Photo: Eaters Collective
Fresco's Best Italian Cheese Sandwich
7 ingredients
20 min + 20 min
8 sandwiches
openrecipes
"Sandwiches made with fresh mozzarella and Pepperidge Farm® Garlic Texas Toast are given a crispy coating and pan-fried until golden. Serve with a mixed green salad with apricots, strawberries, and toasted walnuts with a strawberry vinaigrette. For dessert serve chocolate cupcakes with vanilla frosting."
Estimated Nutrition (whole recipe, rough)
807
Calories
28g
Protein
27g
Fat
112g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garden Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11.25 ounce) package Pepperidge Farm® Texas Toast Garlic, thawed
- 3/4 pound fresh mozzarella cheese, cut into 1/2-inch-thick slices
- 1/2 cup all-purpose flour
- 3 eggs
- 1 cup plain dry bread crumbs
- 1/2 cup olive oil
- 3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes