Photo: Ernest Porzi
Fajita Marinade III
7 ingredients
20 min
3 cups
openrecipes
"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"
Estimated Nutrition (whole recipe, rough)
192
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups vegetable oil
- 1 cup lemon juice
- 1 tablespoon chopped green onion
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1 tablespoon dried oregano
- 1 clove garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes