Photo: Anna Pelzer
Fresh Dill Pasta Salad
13 ingredients
10 min + 10 min
6 cups
openrecipes
"A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!"
Estimated Nutrition (whole recipe, rough)
573
Calories
59g
Protein
8g
Fat
67g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package seashell pasta
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1/4 cup chopped fresh dill weed
- 1/4 teaspoon ground black pepper
- 2 (4 ounce) cans small shrimp, drained
- 1/2 cup chopped celery
- 1/2 cup chopped seeded cucumber
- 2 tomatoes, diced
- 3 tablespoons minced shallot
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes