Photo: Swathi Handique
Fried Curry Chicken
10 ingredients
15 min + 15 min
4 servings
openrecipes
"Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce."
Estimated Nutrition (whole recipe, rough)
891
Calories
63g
Protein
17g
Fat
117g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups plain yogurt
- 3 tablespoons lemon juice
- 3/4 teaspoon curry powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon salt
- 3/4 teaspoon garlic powder
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
- 3/4 cup dry bread crumbs
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes