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Coffee-Caramel Crème Brûlée
Photo: Nathan Dumlao

Coffee-Caramel Crème Brûlée

8 ingredients openrecipes
Coffee-Caramel Crème Brûlée
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Estimated Nutrition (whole recipe, rough)

178
Calories
7g
Protein
11g
Fat
14g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Coffee not in our table 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups heavy whipping cream, divided
  • 1/4 cup dark-roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag
  • 1 cup sugar, divided
  • 1/2 cup water
  • 2 cups half and half
  • 8 large egg yolks
  • 1/4 teaspoon salt
  • 8 teaspoons raw sugar*

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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