Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
426
Calories
6g
Protein
25g
Fat
47g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boiling potatoes, peeled and cut into 1 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup chopped
- (5 ounces)
- 3 scallions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes