Photo: Alexander Maasch
Fried Gorgonzola Olives
6 ingredients
25 min + 5 min
6 servings
openrecipes
"Cheese stuffed large pitted black olives breaded and fried golden brown."
Estimated Nutrition (whole recipe, rough)
918
Calories
34g
Protein
38g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can jumbo pitted black olives, drained
- 4 ounces soft Gorgonzola cheese
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup Italian-style dry bread crumbs
- oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes