Photo: Mike Kenneally
Fried Razor Clams
8 ingredients
20 min + 1 min
4 servings
openrecipes
"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"
Estimated Nutrition (whole recipe, rough)
767
Calories
44g
Protein
21g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup oil for frying, or as needed
- 1 (4 ounce) packet saltine crackers, finely crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 eggs, beaten
- 4 large razor clams, cleaned and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes