Photo: Eiliv Sonas Aceron
Fried Pickles
10 ingredients
20 min + 15 min
10 servings
openrecipes
"Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!"
Estimated Nutrition (whole recipe, rough)
806
Calories
22g
Protein
31g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup buttermilk
- salt and black pepper to taste
- 1 (16 ounce) jar dill pickle slices
- 1/2 cup all-purpose flour
- 1 1/2 cups fine cornmeal
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/4 teaspoon Cajun seasoning
- 1 quart oil for frying
- 1/2 teaspoon Cajun seasoning
- 1 (12 ounce) jar buttermilk ranch dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes