Photo: Eaters Collective
Fried Mortadella Sandwich
11 ingredients
30 min + 30 min
4 sandwiches
openrecipes
"This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs."
Estimated Nutrition (whole recipe, rough)
874
Calories
54g
Protein
51g
Fat
51g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil, divided
- 4 cups diced potatoes
- 1 onion, sliced
- 1 cup diced pimiento peppers
- 1 pound sliced mortadella sausage
- 4 Italian-style hoagie buns, split lengthwise
- 1/4 cup spicy brown mustard
- 8 slices Swiss cheese
- 8 slices Asiago cheese
- 1 tablespoon olive oil
- 8 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes