Photo: Andrew Ridley
Fried Morel Mushrooms
6 ingredients
15 min + 10 min
4 appetizer servings
openrecipes
"These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."
Estimated Nutrition (whole recipe, rough)
822
Calories
30g
Protein
28g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound morel mushrooms
- 1/2 cup oil for frying
- 2 eggs
- 3/4 cup milk
- 1 (4 ounce) packet saltine crackers, finely crushed
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes