Photo: Sorin Gheorghita
Fried Matzoh
7 ingredients
10 min + 20 min
1 servings
openrecipes
"A delicious fried egg dish."
Estimated Nutrition (whole recipe, rough)
299
Calories
6g
Protein
30g
Fat
1g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon vegetable oil
- 2 cups hot water
- 2 (6 inch) matzo sheets
- 2 large eggs
- 1/8 teaspoon kosher salt
- 1 tablespoon butter, divided
- kosher salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes