Photo: Ernest Porzi
Fried Katayef (Egyptian Dessert)
9 ingredients
15 min + 15 min
8 servings
openrecipes
"This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious."
Estimated Nutrition (whole recipe, rough)
809
Calories
24g
Protein
25g
Fat
117g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups water
- 1 cup white sugar
- 1 teaspoon fresh lemon juice
- 1 (8 ounce) container ricotta cheese
- 1 teaspoon cornstarch
- 2 1/2 cups all-purpose flour
- 1 1/2 (.25 ounce) envelopes active dry yeast
- 3 cups water
- 3 cups oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes