Photo: Tina Dawson
Fried Spicy Noodles Singapore Style
15 ingredients
45 min + 15 min
5 servings
openrecipes
"This is a spicy recipe from my lovely mom! I am living with my fiance in Europe now, and I always serve it to guests when we have some over for dinner!"
Estimated Nutrition (whole recipe, rough)
599
Calories
56g
Protein
30g
Fat
27g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chinese Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bunches Chinese mustard greens (gai choy), cut into 1-inch lengths
- 1 large onion, chopped
- 15 garlic cloves, chopped
- 10 fresh red chili peppers, chopped
- 2/3 teaspoon ground fennel seed
- 2/3 teaspoon ground cumin seed
- 2/3 teaspoon ground coriander seed
- 2 teaspoons vegetable oil
- 1/2 pound boneless beef round steak, cut in thin slices
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon tomato paste
- 1 tablespoon black soy sauce (siew dam)
- 2 pounds fresh Chinese yellow noodles
- 4 cups fresh bean sprouts
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes