Photo: Eaters Collective
Fried Scrapple Sandwiches
4 ingredients
5 min + 10 min
4 sandwiches
openrecipes
"Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich."
Estimated Nutrition (whole recipe, rough)
577
Calories
13g
Protein
15g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Scrapple | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 4 (1/4 inch thick) slices fresh scrapple
- 8 slices bread, toasted
- 2 teaspoons prepared spicy mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes