Photo: Pille R. Priske
Fried Rice I
10 ingredients
10 min + 30 min
4 servings
openrecipes
"The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef."
Estimated Nutrition (whole recipe, rough)
567
Calories
20g
Protein
23g
Fat
69g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups uncooked white rice
- 1 2/3 cups water
- 3 eggs, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 teaspoons vegetable oil, divided
- 1/4 pound bacon, cut into strips
- 1/8 cup soy sauce
- 1 (10 ounce) package frozen green peas, thawed
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes