Photo: Pille R. Priske
Fried Rice (Sinangag)
7 ingredients
10 min + 20 min
4 servings
openrecipes
"Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast."
Estimated Nutrition (whole recipe, rough)
658
Calories
39g
Protein
33g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons cooking oil
- 2 eggs, beaten
- 2 teaspoons cooking oil
- 2 cloves garlic, minced
- 4 cups cold, cooked white rice
- 1 tablespoon soy sauce
- 1/4 pound diced cooked ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes