Photo: Sorin Gheorghita
Fresh Fruit Tart with Ginger Snap Crust
16 ingredients
30 min + 8 min
1 - 10 inch tart
openrecipes
"This entrancing fruit topped tart has a home made ginger snap crust and a creamy filling underneath a glorious pile of fresh fruit."
Estimated Nutrition (whole recipe, rough)
629
Calories
8g
Protein
29g
Fat
96g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRUST:
- 2 cups ground gingersnap cookies
- 2 tablespoons sugar
- 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- FILLING:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 1/2 cup whipping cream
- 2 cups sliced fresh strawberries
- 1/4 cup blueberries
- 1 kiwi, peeled and sliced
- 1/2 cup seedless grapes
- 1 orange, peeled and segmented
- 1/4 cup SMUCKER'S® Apricot Preserves
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes