Photo: Ian Dooley
Fresh Fruit Ice Cream in a Baggie
6 ingredients
5 min
1 Serving
openrecipes
"Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit."
Estimated Nutrition (whole recipe, rough)
161
Calories
1g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup half-and-half cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped fresh strawberries
- 4 cups ice cubes
- 1/4 cup kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes