Photo: Caroline Attwood
Seared Salmon with Linguine and Ramp Pesto
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
449
Calories
28g
Protein
36g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Almond | 1 almond (1.2g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons plus 1/2 cup olive oil, divided
- 2/3 cup thinly sliced trimmed ramp bulbs and slender stems
- 1 cup freshly grated Asiago cheese*
- 1/3 cup Marcona almonds**
- 2 tablespoons chopped fresh tarragon
- 12 ounces linguine
- 6 6-ounce salmon fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes