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Fresh Fruit Cobbler
Photo: Irene Kredenets

Fresh Fruit Cobbler

14 ingredients 30 min + 30 min 6 servings openrecipes
Fresh Fruit Cobbler

"Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream."

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Estimated Nutrition (whole recipe, rough)

1301
Calories
33g
Protein
28g
Fat
237g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sliced fresh peaches
  • 3/4 cup peeled, cored and sliced apple
  • 3/4 cup peeled, cored and sliced pear
  • 1/2 cup blueberries
  • 1/2 cup pitted and sliced cherries
  • 1/2 cup pitted and sliced plums
  • 1 egg
  • 3/4 cup white sugar
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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