Photo: David Holifield
Fresh Fruit Cake
14 ingredients
40 min + 30 min
1 9-inch layer cake
openrecipes
"This is a very moist cake, great for summer entertaining!"
Estimated Nutrition (whole recipe, rough)
974
Calories
31g
Protein
21g
Fat
168g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 6 tablespoons water
- 2 cups white sugar
- 4 egg yolks
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 tablespoons cornstarch
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- 3/4 cup sliced strawberries
- 3/4 cup sliced peaches
- 1/2 cup blueberries
- 2 cups whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes