Skip to main content

Frosted Cranberries

4 ingredients 5 min 24 servings openrecipes
Frosted Cranberries

"Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain."

Share this recipe

Estimated Nutrition (whole recipe, rough)

205
Calories
13g
Protein
11g
Fat
14g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Egg Substitute 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons water
  • 1 tablespoon pasteurized egg white or liquid egg substitute
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.