Photo: David Holifield
Frosting for German Chocolate Cake
7 ingredients
10 min + 20 min
2 cups
openrecipes
"This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts."
Estimated Nutrition (whole recipe, rough)
993
Calories
23g
Protein
48g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup half-and-half
- 1/2 cup butter
- 1 cup white sugar
- 3 egg yolks
- 1 tablespoon cornstarch
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes