Photo: Amirali Mirhashemian
Open-Face Crab Burgers with Red Pepper Dressing
22 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
970
Calories
23g
Protein
46g
Fat
118g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup mayonnaise (preferably organic)
- 2 green onions, thinly sliced
- 2 tablespoons minced drained roasted red pepper from jar
- 1 tablespoon fresh lemon juice
- 1 tablespoon ketchup (preferably organic)
- 1 tablespoon hot chili sauce (such as sriracha)*
- 1/4 teaspoon finely grated lemon peel
- 1/4 cup mayonnaise (preferably organic)
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon ketchup
- 1 teaspoon finely grated lemon peel
- 1 teaspoon hot chili sauce (such as sriracha)*
- 1/2 teaspoon coarse kosher salt
- 2 tablespoons minced drained roasted red pepper from jar
- 1 green onion, thinly sliced
- 1 pound fresh lump crabmeat, picked over
- 1 3/4 cups panko (Japanese breadcrumbs),* divided
- 3 3-to 4-inch ciabatta rolls, halved horizontally
- 2 tablespoons (1/4 stick) butter plus more for rolls
- 2 tablespoons grapeseed oil or vegetable oil
- 6 crisp heart of romaine lettuce leaves, trimmed to 6-inch length
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes