Frozen S'mores
"Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate."
Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup heavy cream
- 6 ounces bittersweet or semisweet chocolate
- 14 or so graham crackers
- 1 pint vanilla ice cream, softened on microwave's defrost setting for 30 seconds
- 1 pint chocolate ice cream, softened on microwave's defrost setting for 30 seconds
- 12 large marshmallows