Photo: Toa Heftiba
Frozen Peppermint Cheesecake
9 ingredients
1 (9-inch) cheesecake
openrecipes
"This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream."
Estimated Nutrition (whole recipe, rough)
656
Calories
12g
Protein
49g
Fat
44g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chocolate wafer cookie or sandwich cookie crumbs
- 1/4 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 teaspoons peppermint extract
- 2 cups whipping cream, whipped
- Red food coloring (optional)
- Smucker's® Chocolate Fudge Spoonable Ice Cream Topping, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes