Photo: Irene Kredenets
Fruit Bake
8 ingredients
20 min + 35 min
8 servings
openrecipes
"The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream."
Estimated Nutrition (whole recipe, rough)
539
Calories
6g
Protein
20g
Fat
92g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 fresh peaches, pitted and chopped
- 2 pears - peeled, cored and chopped
- 4 stalks rhubarb, cut into 1/2 inch pieces
- 2 tablespoons raisins
- 1 large papaya - peeled, seeded and cubed (optional)
- 2 tablespoons biscuit baking mix
- 1/4 cup light brown sugar
- 1 tablespoon margarine, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes