Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
240
Calories
10g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2-pound green cabbage, quartered, cored, very thinly sliced (10 to 11 cups)
- 4 large carrots, peeled, shredded
- 2 teaspoons coarse kosher salt, divided, plus more for seasoning
- 2/3 cup mayonnaise
- 1/3 cup Creole mustard
- 3 large green onions, chopped
- 3 tablespoons chopped fresh parsley
- 1 small celery stalk, chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes