Skip to main content
Fruit and Cream Pie I
Photo: Priscilla Du Preez

Fruit and Cream Pie I

5 ingredients 1 pie openrecipes
Fruit and Cream Pie I

"An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences."

Share this recipe

Estimated Nutrition (whole recipe, rough)

197
Calories
3g
Protein
10g
Fat
26g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Topping not in our table 0
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4 cups fresh strawberries, sliced
  • 1 (9 inch) pie crust, baked

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.