Photo: David Holifield
Fruit Cocktail Cake IV
8 ingredients
5 min + 1 hr
1 - 9x13 inch pan
openrecipes
"This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter."
Estimated Nutrition (whole recipe, rough)
778
Calories
22g
Protein
27g
Fat
112g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1 (15.25 ounce) can fruit cocktail with syrup
- 1/2 cup chopped pecans
- 3/4 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes