Photo: David Holifield
Fruit Cocktail Cake II
11 ingredients
9 inch round cake
openrecipes
"An easy cake to put together, the fruit cocktail makes it very moist."
Estimated Nutrition (whole recipe, rough)
1154
Calories
31g
Protein
56g
Fat
131g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups white sugar
- 2 eggs
- 2 (15.25 ounce) cans fruit cocktail
- 2 cups self-rising flour
- 1 teaspoon baking soda
- 1 cup white sugar
- 1/2 cup evaporated milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes