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Fruit Cocktail Cake I
Photo: David Holifield

Fruit Cocktail Cake I

7 ingredients 30 min + 40 min 1 8x8-inch square cake openrecipes
Fruit Cocktail Cake I

"A lovely fruit cocktail cake, simple and delicious."

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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Fruit not in our table 0
Cocktail not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 (16 ounce) can fruit cocktail
  • 1/2 cup packed brown sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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