Photo: Priscilla Du Preez
Fruit Chiffon Pie
11 ingredients
30 min + 10 min
1 9-inch pie
openrecipes
"This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted crushed pineapple, raspberries, or any frozen berries."
Estimated Nutrition (whole recipe, rough)
250
Calories
14g
Protein
11g
Fat
26g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Fresh Strawberry Filling:
- 1 (.25 ounce) package unflavored gelatin
- 1/2 cup cold water
- 2/3 cup white sugar
- 1 cup mashed strawberries
- For the Swiss Meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup white sugar
- 1/2 cup heavy whipping cream
- 1 (9 inch) pie crust, baked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes