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Fruit In Crust Cheesecake
Photo: Toa Heftiba

Fruit In Crust Cheesecake

11 ingredients 1 - 9 inch pie pan openrecipes
Fruit In Crust Cheesecake

"Great and easy recipe that I received from a friend."

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Estimated Nutrition (whole recipe, rough)

1020
Calories
28g
Protein
33g
Fat
149g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Fruit Preserve not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/2 teaspoon baking powder
  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup fruit preserves
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 2 cups frozen whipped topping, thawed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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