Skip to main content
Fruit Filled Cheesecake
Photo: Toa Heftiba

Fruit Filled Cheesecake

11 ingredients 1 -10 inch cake openrecipes
Fruit Filled Cheesecake

"Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1144
Calories
44g
Protein
32g
Fat
168g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Pie Filling not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/3 cup packed brown sugar
  • 1/2 cup butter
  • 1 3/4 cups apple pie filling
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups sour cream
  • 3 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.