Photo: Eiliv Sonas Aceron
Fruit Espuma (Latin American Gelatin Foam)
4 ingredients
10 min + 5 hr
5 servings
openrecipes
"This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well."
Estimated Nutrition (whole recipe, rough)
213
Calories
10g
Protein
9g
Fat
27g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups water
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 (12 fluid ounce) can very cold evaporated milk
- 1 cup fresh raspberries for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes