Photo: Chad Montano
Fruit Pizza Puff
4 ingredients
1 hr 10 min + 50 min
16 servings
openrecipes
"A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit."
Estimated Nutrition (whole recipe, rough)
400
Calories
12g
Protein
10g
Fat
71g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
- 2 cups milk
- 4 cups assorted fresh fruit (sliced strawberries, kiwis, raspberries and/or blueberries)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes