Photo: Molly Mears
Fruit-Filled Thumbprint Cookies
8 ingredients
30 min + 12 min
6 dozen cookies
openrecipes
"Use your favorite flavor Smucker's® Orchard's Finest™ preserves for these classic thumbprint cookies with pecans."
Estimated Nutrition (whole recipe, rough)
941
Calories
23g
Protein
39g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17.5 ounce) package Pillsbury® Sugar Cookie Mix
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1/2 cup butter, softened*
- 1 large egg
- 1 teaspoon vanilla extract
- 2 egg white, beaten until foamy
- 1 1/2 cups finely chopped pecans
- 3/4 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves, or any flavor Orchard's Finest Preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes