Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1149
Calories
42g
Protein
38g
Fat
159g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (4 sticks) unsalted butter, cut into tablespoon-size pats
- 4 cups all-purpose flour
- 1 tablespoon Diamond Crystal kosher salt
- 1 pound cream cheese, chilled
- 1/4 cup sour cream
- 2 cups dried tart cherries
- 1 cup sugar
- 1 cup water
- Pinch of Diamond Crystal kosher salt
- 1 teaspoon almond extract
- 1 1/2 cups blanched and lightly toasted almonds
- 2 cups coarsely chopped bittersweet chocolate
- 1 cup hazelnuts
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose f lour
- 1/2 cup sugar
- 1 tablespoon Diamond Crystal kosher salt
- 2 cups dried apricots
- 1 cup sugar
- 1 cup water
- Decorative coarse sugar, for sprinkling
- 1 large egg, beaten, for the egg wash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes