Photo: Markus Spiske
Fresh Homemade Salsa
9 ingredients
20 min
0 cups
openrecipes
"Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!"
Estimated Nutrition (whole recipe, rough)
134
Calories
4g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped yellow onion
- 2 tablespoons canned green chilies
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, peeled
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes