Photo: Eiliv Sonas Aceron
Fresh Herb Dinner Rolls
12 ingredients
30 min + 30 min
2 dozen
openrecipes
"Soft and tender dinner rolls with the wonderful smell of fresh herbs."
Estimated Nutrition (whole recipe, rough)
835
Calories
28g
Protein
26g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 cup milk, room temperature
- 2 eggs
- 2 teaspoons salt
- 2 tablespoons butter, softened
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 6 cups bread flour
- 1 egg white
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes