Photo: Sorin Gheorghita
Fudge Nut Oatmeal Bars
17 ingredients
20 min + 25 min
30 servings
openrecipes
"Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!"
Estimated Nutrition (whole recipe, rough)
1161
Calories
34g
Protein
38g
Fat
165g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 cups quick-cooking oats
- 2 1/2 cups all-purpose flour
- 1/2 cup sliced almonds
- 1 teaspoon baking soda
- 1 teaspoon salt
- Filling:
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes