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Popped Amaranth and Toasted Wheat Berry Fool
Photo: Sara Cervera

Popped Amaranth and Toasted Wheat Berry Fool

6 ingredients Serves 3 to 4 openrecipes
Popped Amaranth and Toasted Wheat Berry Fool
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Estimated Nutrition (whole recipe, rough)

352
Calories
20g
Protein
7g
Fat
54g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Cantaloupe 1 cup diced (160g) 53
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Wheat not in our table 0
Amaranth not in our table 0
Melon not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup (45 g) raw wheat berries
  • 1/4 cup (50 g) raw amaranth
  • 1 cup (240 ml) heavy cream
  • Sugar or vanilla sugar to taste (about 1 1/2 teaspoons)
  • 1 cup (240 ml) plain yogurt
  • 1 1/2 cups (340 g) fresh berries, pitted cherries, or diced cantaloupe or honeydew melon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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