Skip to main content
Chile-Lime Cashews
Photo: Sorin Gheorghita

Chile-Lime Cashews

8 ingredients Makes 4 cups openrecipes
Chile-Lime Cashews
Share this recipe

Estimated Nutrition (whole recipe, rough)

400
Calories
6g
Protein
38g
Fat
16g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cashew 1 oz (28g / ~18 nuts) 157
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Kaffir Lime juice of 1 lime (44ml) 11
Lime juice of 1 lime (44ml) 11
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups raw cashews
  • 15 dried chiles de árbol
  • 10 kaffir lime leaves (optional) cut into 1/4" slices
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground ancho chiles
  • 2 tablespoons finely grated lime zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.