Photo: Eiliv Sonas Aceron
Fruity Tart
9 ingredients
20 min + 20 min
1 - 9 inch pie
openrecipes
"Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking."
Estimated Nutrition (whole recipe, rough)
459
Calories
14g
Protein
11g
Fat
85g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Pudding | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie crust, baked
- 1 (4.6 ounce) package non-instant vanilla pudding mix
- 3 cups milk
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1 cup fresh peaches, pitted and sliced
- 1/2 cup fresh raspberries
- 1 cup kiwi, sliced
- 1/4 cup any flavor fruit jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes