Photo: Lars Blankers
Spanish Potato Omelet (Tortilla de Papa Espanola) with Romesco Sauce
16 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
610
Calories
18g
Protein
22g
Fat
85g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large Spanish onion, thinly sliced
- 4 medium russet potatoes, peeled, sliced 1/8-inch thick
- 3/4 cup extra virgin olive oil
- 8 large eggs
- Kosher salt
- 1 cup almonds, skins removed
- 1 cup hazelnuts, skins removed
- 1 slice white bread
- 5 to 6 garlic cloves, peeled
- 1 large red bell pepper, halved and seeded
- 2 plum tomatoes, halved
- 1 tablespoon sherry vinegar
- 2 tablespoons flat-leaf parsley, chopped
- 1/2 teaspoon smoked Spanish paprika
- 1/4 cup extra virgin olive oil, plus more if needed
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes