Photo: Sam Loyd
Funky Beans
8 ingredients
25 min + 2 hr 20 min
12 servings
openrecipes
"An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread. "
Estimated Nutrition (whole recipe, rough)
719
Calories
64g
Protein
31g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry pinto beans
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- 1/2 cup ketchup
- chili powder to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes