Photo: Anna Pelzer
Fugi Salad
11 ingredients
10 min + 10 min
8 servings
openrecipes
"A unique salad that will become a favorite of your family and friends."
Estimated Nutrition (whole recipe, rough)
736
Calories
10g
Protein
40g
Fat
81g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 3/4 cup blanched slivered almonds
- 1/2 cup sesame seeds
- 1 medium head cabbage, chopped
- 8 green onion, chopped
- 2 (3 ounce) packages ramen noodles
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/3 cup rice wine vinegar
- 1/4 teaspoon ground black pepper
- 2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes