Photo: Priscilla Du Preez
Fresh Peach Pie II
6 ingredients
20 min + 15 min
2 - 9 inch pies
openrecipes
"If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping."
Estimated Nutrition (whole recipe, rough)
563
Calories
14g
Protein
2g
Fat
122g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups white sugar
- 1/4 cup cornstarch
- 2 cups water
- 1 (3 ounce) package peach flavored Jell-O® mix
- 4 cups fresh peaches - peeled, pitted, and sliced
- 2 (9 inch) pie shells, baked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes